Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!


We are closed for lunch on Wednesday, Feb. 13, 2019 due to the major snowfall.

 
May be closed for dinner as well.. Stay tuned.

 
 

 

10% discount on take out of more than $25.00 before taxes.

 


Delivery
 

Kanata Food Delivery, Kanata Order Delivery

 

We are LCBO licenced.
New at Flavours: Gluten Free, Organic beer CELIA.

 

 

flavours favourites

  • $20

    Elayil PollichachuSignature

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.

  • $19

    Thali

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyalerussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.

  • $14.99

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

From the spice capital of the world

Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the

world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely

seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making

it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,

reflecting its centuries old spice trade and tourist destinations.

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