Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!


Make Flavours the BEST Indian Restaurant in OTTAWA

 
FACES Magazine is hosting the annual awards to pick the Best of the Best in Ottwa.
Flavours Of Kerala has made to the finalist each time since Flavours was started in August, 2017.
 
If you really love Flavours, make it the BEST Indian Restaurant in Ottawa.
 

Cast your vote for Flavours. Click here to take part. Voting starts on Jan. 5 and continues till Jan. 24


 


New menu coming to Flavours in the new year .. Stay tuned ..
 
 


New at Flavours : Daily Dinner Specials
Tuesday –> Kappayum Muttayum



Tapioca/Yucca/Taro cooked Kerala spices and stirfried with egg batter. Topped with flavoured beef gravy.
Served with 2 porottta		 Wednesday –> Flavours Delight



Marinated eggplant pan fried and grilled in banana leaf – similar preparation as Elayil Pollichath.
Served with 2 porottta		 Thursday –> Kappayum Meenum



Tapioca/Yucca/Taro cooked with Kerala spices, served with Travancore Fish Curry

 

10% discount on take out of more than $25.00 before taxes.

 


Delivery
 

Kanata Food Delivery, Kanata Order Delivery

 

We are LCBO licenced.
New at Flavours: Gluten Free, Organic beer CELIA.

 

 

flavours favourites

  • $18

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

  • $19

    Thali

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.

  • $18

    Kanthari KozhiSignature

    Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.

  • $20

    Elayil PollichachuSignature

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.

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From the spice capital of the world

Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the

world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely

seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making

it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,

reflecting its centuries old spice trade and tourist destinations.

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