Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!



Next Dosa Day at Flavours is Sunday, November 25, 2018
11am to 4pm ONLY

Come enjoy varieties of dosa and vada/iddli on October 28, 2018.

Please note that starting this month, the AYCE is from 11:00am to 4:00pm ONLY. Reservations only available from 11:00am to 12:00pm.

We will be closed for dinner on Dosa Day.

Also note that no other regular menu items will be available that day. Hope to see you all on the 25th. Make reservation to avoid disappointment.


All you can eat is only till supplies last. New customers may not be accepted if attendance is more that anticipated

New at Flavours : Daily Dinner Specials
Tuesday –> Kappayum Muttayum

Tapioca/Yucca/Taro cooked Kerala spices and stirfried with egg batter. Topped with flavoured beef gravy.
Served with 2 porottta
Wednesday –> Flavours Delight

Marinated eggplant pan fried and grilled in banana leaf – similar preparation as Elayil Pollichath.
Served with 2 porottta
Thursday –> Kappayum Meenum

Tapioca/Yucca/Taro cooked with Kerala spices, served with Travancore Fish Curry


10% discount on take out of more than $25.00 before taxes.



Kanata Food Delivery, Kanata Order Delivery


We are LCBO licenced.
New at Flavours: Gluten Free, Organic beer CELIA.



flavours favourites

  • $20

    Elayil PollichachuSignature

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.

  • $18

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

  • $18

    Kanthari KozhiSignature

    Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.

  • $19


    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyalerussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.

From the spice capital of the world

Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the

world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely

seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making

it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,

reflecting its centuries old spice trade and tourist destinations.