Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!


Final day of serving will be on Monday, Jan 29, 2024

Thank you for all your patronage during the last 6 years. It had been fun at Flavours serving all of you.

New hours:

Sun-Mon: 12:00pm – 9:00pm

Wed-Fri: 12:00pm – 9:00pm

Sat: 4:30pm – 9:00pm

Closed on Tuesdays


We do not use any nuts or sesame products in our menu.

All Vegetarian items (except Paneer Butter Masala) are Vegan. We use Coconut / Coconut milk in almost all items.


flavours favourites

  • $21

    Thali (Not available for take out or delivery)

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyalerussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.
  • $25

    Elayil PollichathuSignature

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Alappuzha in Kerala. This out of the world fish dish is made by sauteeing fish in traditional masala, wrapping in banana leaf and grilled.

  • $20

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

From the spice capital of the world

Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the

world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely

seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making

it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,

reflecting its centuries old spice trade and tourist destinations.