Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!
We will be closed on Sunday, April 29, 2018 Next Dosa Day will be on May 27, 2018 |
| 10% off on take out.
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| We offer local Craft Beer: Citrale IPA, Vagabond, Notre-Dame, as well as Indian Beers.
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flavours favourites
$20Elayil PollichachuSignature
Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.
$19Thali
Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.
$18Kanthari KozhiSignature
Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.
$18Kerala Beef Fry
The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.
Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the
world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely
seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making
it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,
reflecting its centuries old spice trade and tourist destinations.