Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.

The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.

Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.