Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!
Next All You Can Eat Dosa Day is April 28, 2019.
We are open on Good Friday and Easter Sunday (April 19 and April 21).
10% discount on take out of more than $25.00 before taxes.
We are LCBO licenced.
Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the
world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely
seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making
it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,
reflecting its centuries old spice trade and tourist destinations.