Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!
Next All You Can Eat Dosa Day is April 28, 2019.  We are open on Good Friday and Easter Sunday (April 19 and April 21). |
| 10% discount on take out of more than $25.00 before taxes.
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|  | We are LCBO licenced.
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flavours favourites
$19Thali
Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.
$14.99Kerala Beef Fry
The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.
$20Elayil PollichachuSignature
Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.
Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the
world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely
seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making
it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,
reflecting its centuries old spice trade and tourist destinations.