Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!
We are CLOSING Final day of serving will be on Monday, Jan 29, 2024 Thank you for all your patronage during the last 6 years. It had been fun at Flavours serving all of you. New hours: Sun-Mon: 12:00pm – 9:00pm Wed-Fri: 12:00pm – 9:00pm Sat: 4:30pm – 9:00pm Closed on Tuesdays
We do not use any nuts or sesame products in our menu. All Vegetarian items (except Paneer Butter Masala) are Vegan. We use Coconut / Coconut milk in almost all items. |
flavours favourites
$25Elayil PollichathuSignature
Elayil Pollichathu traces its origins centuries ago to the backwater district of Alappuzha in Kerala. This out of the world fish dish is made by sauteeing fish in traditional masala, wrapping in banana leaf and grilled.
$21Thali (Not available for take out or delivery)
Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.
$20Kerala Beef Fry
The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.
Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the
world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely
seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making
it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,
reflecting its centuries old spice trade and tourist destinations.