Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!
Next Dosa Day at Flavours is Sunday, October 28, 2018
Come enjoy varieties of dosa and vada/iddli on October 28, 2018.
Please note that we are open half hour earlier for lunch, at 11:00am. Reservations only available from 11:00am to 12:00pm and 5pm to 6pm.
Also note that no other regular menu items will be available that day. Hope to see you all on the 30th.. Make reservation to avoid disappointment.
All you can eat is only till supplies last. New customers may not be accepted if attendance is more that anticipated
10% discount on take out of more than $25.00 before taxes.
We are fully licensed by LCBO, and offer local Craft Beer as well as Indian Beers and other spirits.
Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the
world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely
seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making
it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,
reflecting its centuries old spice trade and tourist destinations.