Welcome to Flavours, a unique experience in cuisine from southern Indian state of Kerala, the spice capital of the world. Now Open!



Next Dosa Day at Flavours is Sunday, October 28, 2018

Come enjoy varieties of dosa and vada/iddli on October 28, 2018.

Please note that we are open half hour earlier for lunch, at 11:00am. Reservations only available from 11:00am to 12:00pm and 5pm to 6pm.

Also note that no other regular menu items will be available that day. Hope to see you all on the 30th.. Make reservation to avoid disappointment.


All you can eat is only till supplies last. New customers may not be accepted if attendance is more that anticipated


10% discount on take out of more than $25.00 before taxes.



Kanata Food Delivery, Kanata Order Delivery


We are fully licensed by LCBO, and offer local Craft Beer as well as Indian Beers and other spirits.



flavours favourites

  • $20

    Elayil PollichachuSignature

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapping in banana leaf and grilled.

  • $18

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

  • $18

    Kanthari KozhiSignature

    Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.

  • $19


    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice and porotta. You have small portions of dishes like aviyalerussery, pachadi, thoran, sambar, raitha and dessert. Choice of Chicken, Beef, Lamb or Fish.

From the spice capital of the world

Flavours of Kerala brings a unique and rich cuisine from Kerala, a coastal state in India. Kerala was known as the spice capital of the

world centuries ago attracting traders from around the world. With them came influences of their cultures and religions, infusing a rarely

seen variety in cuisine. Coconuts , cardamom, cloves, cinnamon, curry leaves and many other local spices infuse Kerala food, making

it very distinct from other Indian cuisines. Kerala is known by two great monikers, Spice Capital of the World and God’s Own Country,

reflecting its centuries old spice trade and tourist destinations.