LUNCH COMBOS
- 10
Paneer Butter Masala
Paneer cooked in a creamy sauce of tomato and cream.
- 10
Chana Masala
Chickpeas cooked in onion and tomato sauce with Kerala spices
- 10
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices
- 12
Egg Roast
Boiled egg (1 egg / 2 pieces) in thick gravy made from onion, tomato, chili & turmeric powder and other Kerala spices
- 12
Kaanthaari Kozhi
Chef’s special creation – Boneless pieces of chicken cooked in green chilies and coriander gravy.
- 12
Beef Vindaloo
Beef pieces cooked in a paste of roast whole chilies soaked in vinegar and special Kerala masala
- 12
Travancore Fish
Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.
- 12
Pepper Lamb
Boneless lamb pieces smothered in peppercorn, tamarind and coriander sauce.
- 12
Lamb Kurma
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
- 12
Butter Chicken
Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.
- 12
Naadan Kozhi
Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk
All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for a porotta for $1.