LUNCH COMBOS

  • $12.50

    Kappa Koottan

    Yucca/Tapioca/Taro cooked in coconut and Kerala spices

  • $12.50

    Masala Kadala

    Aromatic and Flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices

  • $12.50

    Egg Curry

    Hard boiled eggs (2, halved) in gravy of sauteed onions, chili powder and other spices

  • $13.50

    Beef Curry

    Tender beef pieces cooked in onion and traditional spices sauce.

  • $13.50

    Lamb Chettinad

    Inspired from the spicy and aromatic cuisine of chettinad.
    Lamb preparation with special spices and grated coconut

  • $13.50

    Chicken Cheera

    Marinated chicken cooked with sautéed onion, Kerala spices and coconut milk

  • $12.50

    Paneer Butter Masala

    Paneer cooked in a creamy sauce of tomato and cream.

  • $12.50

    Vegetable Kurma

    A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices

  • $13.50

    Travancore Fish

    Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.

  • $13.50

    Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices

  • $13.50

    Butter Chicken

    Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.

  • $13.50

    Naadan Kozhi

    Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk

All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for a porotta for $1.