LUNCH COMBOS
- $12.50
Kappa Koottan
Yucca/Tapioca/Taro cooked in coconut and Kerala spices
- $12.50
Masala Kadala
Aromatic and Flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices
- $12.50
Egg Curry
Hard boiled eggs (2, halved) in gravy of sauteed onions, chili powder and other spices
- $13.50
Beef Curry
Tender beef pieces cooked in onion and traditional spices sauce.
- $13.50
Lamb Chettinad
Inspired from the spicy and aromatic cuisine of chettinad.
Lamb preparation with special spices and grated coconut - $13.50
Chicken Cheera
Marinated chicken cooked with sautéed onion, Kerala spices and coconut milk
- $12.50
Paneer Butter Masala
Paneer cooked in a creamy sauce of tomato and cream.
- $12.50
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices
- $13.50
Travancore Fish
Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.
- $13.50
Lamb Kurma
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
- $13.50
Butter Chicken
Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.
- $13.50
Naadan Kozhi
Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk
All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for a porotta for $1.