Yucca/Tapioca/Taro cooked in coconut and Kerala spices
Aromatic and Flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices
Hard boiled eggs (2, halved) in gravy of sauteed onions, chili powder and other spices
Tender beef pieces cooked in onion and traditional spices sauce.
Inspired from the spicy and aromatic cuisine of chettinad.
Lamb preparation with special spices and grated coconut
Marinated chicken cooked with sautéed onion, Kerala spices and coconut milk
Paneer Butter Masala
Paneer cooked in a creamy sauce of tomato and cream.
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices
Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.
Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk
All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for an extra porotta for $1.50.