Paneer Butter Masala
Paneer cooked in a creamy sauce of tomato and cream.
Chickpeas cooked in onion and tomato sauce with Kerala spices
A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices
Boiled egg (1 egg / 2 pieces) in thick gravy made from onion, tomato, chili & turmeric powder and other Kerala spices
Chef’s special creation – Boneless pieces of chicken cooked in green chilies and coriander gravy.
Beef pieces cooked in a paste of roast whole chilies soaked in vinegar and special Kerala masala
Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.
Boneless lamb pieces smothered in peppercorn, tamarind and coriander sauce.
Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices
Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.
Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk
All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for a porotta for $1.