LUNCH COMBOS

  • 10

    Paneer Butter Masala

    Paneer cooked in a creamy sauce of tomato and cream.

  • 10

    Chana Masala

    Chickpeas cooked in onion and tomato sauce with Kerala spices

  • 10

    Vegetable Kurma

    A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices

  • 12

    Egg Roast

    Boiled egg (1 egg / 2 pieces) in thick gravy made from onion, tomato, chili & turmeric powder and other Kerala spices

  • 12

    Kaanthaari Kozhi

    Chef’s special creation – Boneless pieces of chicken cooked in green chilies and coriander gravy.

  • 12

    Beef Vindaloo

    Beef pieces cooked in a paste of roast whole chilies soaked in vinegar and special Kerala masala

  • 12

    Travancore Fish

    Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.

  • 12

    Pepper Lamb

    Boneless lamb pieces smothered in peppercorn, tamarind and coriander sauce.

  • 12

    Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices

  • 12

    Butter Chicken

    Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.

  • 12

    Naadan Kozhi

    Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk

All items served with your choice of rice or half-portion rice and a porotta. Substitute half-portion rice for a porotta for $1.