APPETIZERS

  • $5

    Sambar

    Vegetable mix in tamarind and coriander broth – a Kerala favourite rice accompaniment which became soup in the West.

  • $5

    Rasam

    Traditional South Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

  • $6

    Onion Pakora

    Onion Fritters made with chickpea flour and spices, served with mint chutney.

  • $6

    Vada (3)

    Donut shaped snack made with urid dal, served with sambar and coconut chutney.

  • $8

    Thairu Vada

    Vada soaked in yoghurt (Thairu) and spices

  • $6

    Aloo Bonda

    Potato and masala mix balls, coated with chickpea batter and fried.

  • $8

    Gobhi 65

    Tender cauliflower pieces lightly dusted and fried , sauted with onions, garlic, chilli sauce, cilantro and mint leaves

  • $9

    Chilli Chicken

    Tender chicken breast pieces dusted and fried , sauted with onions, garlic, cilantro and mint leaves.

  • $10

    Cherthala Chemmeen

    Shrimp sautéed with crushed garlic and tamarind sauce.

  • $10

    Southern Scallops

    Pan cooked scallops in a mix of coconut milk, ginger-garlic paste and Kerala spices.

  • $10

    Kerala Calamari

    Salt and pepper calamari , onions and curry leaves served with home made chilli lime sauce


MAINS

  • $14

    Biriyani

    Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.

    Chicken – Add $2

    Beef or Lamb- Add $3.

  • $18

    Thali

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like dal vegetables , curries and curd. Choice of Vegetarian, Chicken, Beef, Lamb or Fish.

    Chicken, Beef, Lamb or Fish – Add $1

     

  • $17

    Shrimp Moilee

    Shrimp cooked in coconut milk and spices.

  • $17

    Shrimp Masala

    Shrimp in a red gravy, made with chili powder and other spices.

  • $17

    Travancore Fish Curry

    King fish pieces in a traditional blend of chili and fish tamarind.

  • $20

    Elayil Pollichathu (Salmon)

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.

  • $20

    Fish Moilee

    Fish pieces cooked in coconut milk and spices (Ask server for choice of Salmon or King Fish)

  • $16

    Beef Vindaloo ( Kerala Version)

    Goan (from Portuguese influence) origin but with Kerala touch. The beef chunks is cooked in a paste of roast whole chilies soaked in vinegar and special masala. For the heat seekers.

  • $18

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

  • $16

    Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices

  • $16

    Pepper Lamb

    Small chunks of lamb smothered in peppercorn sauce.

  •  $18

    Kanthari KozhiSignature

    Chef’s special creation, this dish is sure to tantalize your taste buds. Kanthari, a fiery chilli adds a unique flavour to this chicken dish along with traditional kerala spices, coconut and curry leaves.

  • $16

    Naadan Kozhi

    Traditional Kerala chicken preparation with coconut milk.

  • $16

    Butter Chicken

    Tender pieces of chicken cooked in creamy butter and tomato sauce.

All items served with your choice of Rice or two Prorotta


VEGETARIAN

  • $18

    Thali

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like dal vegetables , curries and curd.

  • $14

    Biriyani

    Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha

  • $15

    Paneer Butter Masala

    Paneer cooked in a creamy sauce of tomato, onion, cashews and cream.

  • $15

    Vegetable Kurma

    A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

  • $15

    Chana Masala

    Southern twist on Northern Dish. Chickpeas cooked in onion and tomato sauce with Kerala spices.

  • $15

    Kathrikka Puli

    Slightly fried eggplant cooked in onion and tamarind gravy.

  • $15

    Aloo Matar

    Potato and peas cooked in a blend of slices of onion, turmeric and chili powder.

  • $15

    Gobhi 65 ( Gravy style)

    Tender cauliflower pieces dusted and fried, sautéed with onions, garlic, cilantro and mint leaves

All items served with your choice of Rice or two Prorotta


SIDES

  • $9

    Aviyal

    Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.

  • $9

    Pachadi

    A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

  • $9

    Erussery

    Made with vegetable and peas/lentil, (Pumpkin/Peas, Plantain/Lentil, Yam/Lentil etc). Ask your server for today’s combination. Grated coconut is roasted with curry leaves and onion for added flavour.

  • $9

    Dal Fry

    Simple dish made with toor dal , garlic and green chilies.

  • $5

    Raitha

    Yoghurt with cucumber and coriander leaves.


FLAT BREADS AND RICE

  • $10

    Paper Dosa

    Thin Crispy south indian crepe served with sambar and coconut chutney

  • $12

    Masala Dosa

    Paper Dosa with delicious filling of potato masala hash

  • $13

    Ootthappam

    Thick and soft pancake made with Idli batter. (Ask for extra chilies for that extra kick.) {Add Paneer for $2 extra}.

  • $9

    Iddli (3-4)

    Steamed cake, made from rice and urid (black graham) dal paste. All Dosa and Iddli come with sambar and coconut chutney.

  • $5

    Basmathi Rice

  • $5

    Kerala Rice

    Imported red rice from Kerala.

  • $5

    Curd Rice (Thairu Sadam)

    Basmathi rice in yoghurt mixture.

  • $5

    Lemon Rice

    Basmathi rice mixed with turmeric powder and lemon juice.

  • $5

    Rice Pulao

    Basmathi rice and mixed vegetables and peas.

  • $5

    Tomato Rice

    Basmathi rice and special tomato mixture.

  • $2.50

    Porotta

    A Kerala unique flat bread cooked on a hot grill


DESSERTS

  • $5

    Payasam

    (Rice, Vermicelli or Lentil) – Sweet mix of either regular milk or coconut milk with white or brown sugar and spices (Vermicelli and Rice :- milk and white sugar, Lentil :- coconut milk and brown sugar)

  • $5

    Carrot Halwa

    Carrot and coconut milk with sugar and spices

  • $5

    Unniyappam

    Kerala sweet made with rice flour, bananas and brown sugar(4 pc)

  • $7

    MadhurakattiSignature

    Chef’s take on Bread Pudding.