Lunch

Yucca/Tapioca/Taro cooked in coconut and Kerala spices

Aromatic and Flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices

Hard boiled eggs (2, halved) in gravy of sauteed onions, chili powder and other spices

Tender beef pieces cooked in onion and traditional spices sauce.

Inspired from the spicy and aromatic cuisine of chettinad.
Lamb preparation with special spices and grated coconut

Marinated chicken cooked with sautéed onion, Kerala spices and coconut milk

Paneer cooked in a creamy sauce of tomato and cream.

A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices

Boneless king fish pieces in a blend of chili and fish tamarind. A well balanced mix of heat with taste.

Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices

Tender chicken pieces cooked in tandoori masala, and simmered in savoury sweet sauce of tomato, butter, cream and cashew paste.

Traditional Kerala chicken preparation. Boneless chicken pieces with ginger/garlic and Kerala masala, and finished with coconut milk