Dinner

APPETIZERS

  • $14

    Chemmeen Varuthathu

    Large shrimp skewers (6) marinated with kerala spices, coated and deep fried

  • $9

    Frankie

    Our take on the popular street food of Mumbai. One porotta stuffed with sweet and spicy veg mixture.
    Add Chicken for $1.50 extra

  • $6

    Sambar

    Vegetable mix in tamarind and coriander broth – a Kerala favourite rice accompaniment which became soup in the West.

  • $7

    Rasam

    Traditional South Indian spicy tomato broth, ground pepper, tamarind and fresh cilantro.

  • $10.50

    Onion Pakora

    Onion Fritters made with chickpea flour and spices, served with mint chutney.

  • $8

    Vada (3)

    Donut shaped snack made with urid dal, served with sambar and coconut chutney.

  • $12

    Thairu Vada

    Vada soaked in yoghurt (Thairu) and spices

  • $10

    Aloo Bonda

    Potato and masala mix balls, coated with chickpea batter and fried.

  • $16

    Gobhi 65

    Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

  • $16

    Chili Chicken

    Tender chicken breast pieces dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

MAINS

  • $19

    Butter Chicken

    Tender pieces of boneless tandoori flavoured chicken in creamy tomato and cream sauce.

  • $15

    Dal Fry

    Simple dish made with toor dal (thuvara parippu) green chilies and other spices

  • $18

    Kerala Aloo Mattar

    Mix of potato and peas in aromatic blend of coconut milk, onions and other spices

  • $17

    Egg Curry

    Hard boiled eggs (3, halved) in gravy of sauteed onions, chili powder and other spices

  • $17

    Egg Mappas

    Hard boiled eggs (3, halved) with flavourful masala and coconut milk gravy

  • $28

    Kappa(Yucca / Tapioca) and Fish

    Tapioca cooked with coconut and masala mix, served with Flavours Fish Curry.

  • $22

    Mulaku Chemmeen

    Spicy and flavourful shrimp dish with chili powder, tamarind and traditional spices

  • $20

    Beef Curry

    Tender beef pieces cooked in onion and traditional spices sauce

  • $19

    Chicken Cheera

    Marinated chicken cooked with sautéed onion, spinach, Kerala spices and coconut milk

  • $20

    Biriyani

    Our masala blend with basmathi rice flavoured with mint and brown onions. Choice of chicken, lamb or beef. Served with raitha.

    Chicken – Add $2

    Beef or Lamb- Add $5.

  • $19

    Thali (Not available for take out or delivery)

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert. Choice of Vegetarian, Chicken, Beef, Lamb or Fish.

    Chicken or Fish – Add $2
    Beef or Lamb – Add $3

     

  • $25

    Shrimp Moilee

    Shrimp cooked in coconut milk and spices.

  • $21

    Travancore Fish Curry

    King fish pieces in a traditional blend of chili and fish tamarind.

  • $25

    Elayil Pollichathu (Salmon)

    Elayil Pollichathu traces its origins centuries ago to the backwater district of Allapuzha in Kerala. This out of the world fish dish is made by sauteing fish in traditional masala, wrapped in banana leaf and grilled.

  • $27

    Fish Moilee

    Marinated, pan fried fish piece (Salmon) cooked in onion and coconut milk and spices.

  • $20

    Kerala Beef Fry

    The Kerala beef fry is the stuff of legend. A delicious dry preparation of beef with hints of coconut, curry leaves, cinnamon, cloves, coriander powder and roasted chilly.

  • $20

    Lamb Kurma

    Tender lamb pieces in a smooth gravy of coconut and ginger-garlic paste and spices

  • $19

    Naadan Kozhi

    Traditional Kerala chicken preparation with coconut milk.

Rice or Porotta not included

VEGETARIAN

  • $17

    Kappa Koottan

    Yucca/Tapioca/Taro cooked in coconut and Kerala spices

  • $21

    Flavours Delight

    Slices of eggplant marinated, pan fried and then grilled in Banana Leaf

  • $18

    Masala Kadala

    Aromatic and Flavourful preparation of brown chickpeas cooked with sliced onion and Kerala spices

  • $19

    Thali (Not available for take out or delivery)

    Thali is a wholesome meal combining various delicious dishes served on a single plate along with rice. You have small katoris (bowls) full of dishes like aviyal, erussery, pachadi, thoran, sambar, raitha and dessert.

  • $20

    Biriyani

    Our masala blend with basmati rice flavoured with mint and brown onions. Served with raitha

  • $18

    Paneer Butter Masala

    Paneer cooked in creamy butter, tomato and cream sauce..

  • $17

    Vegetable Kurma

    A delectable vegetable medley, cooked in a paste of raw coconut, onion and other spices.

  • $18

    Gobhi 65 ( Gravy style)

    Cauliflower pieces lightly dusted and fried, sautéed with ginger, curry leaves, cilantro and chili sauce

Rice or Porotta not included

SIDES

  • $12

    Sambar Vada

    Vada (3) soaked in Sambar

  • $10

    Aviyal

    Many different vegetables cooked together in coconut, green chilies, cumin and curry leaves paste. Yogurt is added for the binding of the different flavours.

  • $10

    Pachadi

    A Kerala sadya traditional item. Pineapple cooked in yoghurt and coconut base.

  • $10

    Erussery

    Made with vegetable and peas/lentil, (Pumpkin/Peas, Plantain/Lentil, Yam/Lentil etc). Ask your server for today’s combination. Grated coconut is roasted with curry leaves and onion for added flavour.

  • $10

    Dal Fry

    Simple dish made with toor dal , garlic and green chilies.

  • $6

    Raitha

    Yoghurt with cucumber and coriander leaves.

FLAT BREADS AND RICE

  • $16

    Thattu Dosa

    Soft, thick dosa (3) served with sambar and coconut chutney

  • $6

    Coconut Rice

    Basmathi rice slightly sweetened and flavoured with coconut milk

  • $15

    Paper Dosa

    Thin Crispy south indian crepe served with sambar and coconut chutney

  • $16

    Masala Dosa

    Paper Dosa with delicious filling of potato masala hash

  • $16

    Ootthappam

    Thick and soft pancake made with Idli batter. (Ask for extra chilies for that extra kick.) {Add Paneer for $2 extra}.

  • $15

    Iddli (4)

    Steamed cake, made from rice and urid (black graham) dal paste. All Dosa and Iddli come with sambar and coconut chutney.

  • $6

    Basmathi Rice

  • $8

    Kerala Rice

    Imported red rice from Kerala.

  • $8

    Curd Rice (Thairu Sadam)

    Basmathi rice in yoghurt mixture.

  • $8

    Lemon Rice

    Basmathi rice mixed with turmeric powder and lemon juice.

  • $8

    Rice Pulao

    Basmathi rice and mixed vegetables and peas.

  • $8

    Tomato Rice

    Basmathi rice and special tomato mixture.

  • $3

    Porotta

    A Kerala unique flat bread cooked on a hot grill

DESSERTS

  • $7

    Payasam

    (Rice, Vermicelli or Lentil) – Sweet mix of either regular milk or coconut milk with white or brown sugar and spices (Vermicelli and Rice :- milk and white sugar, Lentil :- coconut milk and brown sugar)

  • $7

    Carrot Halwa

    Carrot and milk with sugar and spices

  • $9

    Unniyappam

    Kerala sweet made with rice flour, bananas and brown sugar(4 pc)